Get ready for taco magic in miniature form! These pint-sized wonders combine tender, well-seasoned chicken with stretchy melted cheese, all wrapped in a golden, crispy corn tortilla shell. Perfect for those moments when you want a satisfying snack, need an easy appetizer, or are feeding a crew of hungry guests, they're a total crowd-pleaser. Heat them however you like—oven, air fryer, or microwave—and dig into deliciousness within minutes. Tiny tacos, tremendous flavor! 35-Tacos approximately per order Conventional Oven (Preferred cooking method)From Frozen: Pre-heat oven at 425°F. Place approximately 10-16 Mini Tacos on baking sheet in center of oven. Bake 8 to 10 minutes or until crispy. Let stand 1 minute before serving.Thawed:Pre-heat oven at 425°F. Place approximately 10-16 Mini Tacos on baking sheet in center of oven. Bake 5 to 6 minutes. Let stand 1 minute before serving.Deep FryerPre-heat oil to 350°F. Place frozen mini tacos in hot oil. Cook for 1-2 minutes or until crispy. Let stand 1 minute before serving. Ingredients: water, mechanically seperated chicken, stone ground corn, masa flour (with trace of lime) Onions, tomato paste, enrichedwheat flour, niacin, reduced iron, thaimine mononitrate, riboflavin, (folic acid) modified food starch, seasoning (salt, spice, garlic powder,paprika (color) Contains: wheat.
