INGREDIENTS Duck breast meat, tofu (bean-curd), cheese, pumpkin, flaxseed powder, beetroot powder DESCRIPTION Miniaturewafer biscuits is a protein-rich, low-fat, easily digestible snack that is high in calcium, rich in dietary fibre and cosmetically-enhancing hair. Duck breast meat is rich in proteins, low in fat, and easily digestible. It also contains vitamins of the B group; high in nicotinic acid, and rich in vitamin E, allowing defence against inflammations of the nervous system and other inflammatory illnesses. Duck meat is also good for the pets’ skin. Because duck meat is considered a ‘cool’ food, if your beloved pet often seems to overheat, with deep-yellow urine, encrustations of secretions about the eyes, and often has symptoms of auto-immune disorders, then duck meat is a good regulatory foodstuff. Tofu or bean-curds are rich in plant proteins and cellulose, able to regulate the spleen, assisting in peristalsis, thus being able to remove waste more easily. Tofu is also rich in calcium, good for the building of teeth and bones. Cheese contains large amounts of calcium and could assist in the building of teeth and bones. Cheese is rich in protein, fat, vitamins, and other minerals; it is low in cholesterol, assisting in the prevention of diseases, engage in the metabolism, protecting the health of eyes, as well as cosmetically-enhancing fur. Cheese also contain lactobacillus, aiding in the regulation of gut flora, preventing both constipation and diarrhoea. Flaxseed powder is naturally rich in Omega-3 fatty acids, it is a supplement for pets, not only for it makes hair healthier and glossier, but it could also decrease the chances and rate of inflammation. It also contains linoleic acid, which can be metabolized into EPA and DHA and other useful trace elements. EPA and DHA can help lessen the burdens of those pets with chronic illnesses or autoimmune disorders; and can prevent inflammations in the skin. When testing flaxseed powder on animals, there were observations which show the allergic reactions and tendonitis tended to lessen in effect when applied. Nutrition statistics Protein (per gram) 63.03% Fat (per gram) 19.17% Carbohydrates (per gram) 12.42% Fibre (per gram) 0.69% This product is processed primarily under warm to low heat, and long cooking hours; to preserve the flavour, and to kill necrotic and disease-causing bacteria, to minimize oxidation-induced dry rot, from thence preserve the full nutritive value of the food. With the water removed, the food would lose 80-90% of its weight, and increasing its nutritive value. STORAGE Our products are freshly made when you order. Each packet is clearly marked with a "best before" date on the packaging.To preserve the product’s freshness, please store in a cool and dry place，avoid direct sunlight，heat and humidity. The product can be placed for up to 4 weeks.
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