About- This popular, long, mild-flavored radish from Japan has crisp white flesh that is perfect for eating raw as a snack or used in a fresh salad. Commonly used as a cover crop, this variety can grow to be quite long. When and Where to Plant- Plant 4-6 weeks before the last frost in spring or in late summer for a fall crop. Grow in full sun or partial shade. Prefers loose, fertile, well drained soil with a pH of 5.5 to 6.8 Care and Harvest- Harvest your radishes as they mature, usually within 25 to 30 days. Works well as a companion plant throughout the garden and helps to repel pests from other vegetables. Planting Depth- 1/2" Seed Spacing- 1" Spacing Between Rows- 12-24" Days to Germination- 3-10 Plant Spacing- 2-3" Days to Maturity- 45 Approximate Seeds per Pkt- 300
