Super Strength Mint Chocolate Chip Flavoring A typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasMint Chocolate Chip combines cool mint, cocoa, and a sweet creamy finish. It is best in stout, porter, brown ale, dessert mead, or fortified-style wine. Use a restrained dose so the mint stays fresh rather than medicinal. Coffee, vanilla, marshmallow, Irish cream, and dark cherry can support the chocolate base. In a dry base, Mint Chocolate Chip will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here.
