Profile: Mint leaves are anti-inflammatory, which helps reduce stomach inflammation. Mint relieves indigestion. Mint leaves are high in phosphorus, calcium, and vitamins C, D, E, and A. Details Mint is a leafy plant that is associated with fresh breath due to its cooling effect on the mouth. Mint toothpaste, mouthwash, breath mints, and chewing gum are all popular. Ingredients: Mint Cuisine: Asian, Indonesian, Malaysian, Southeast Asia, Thai, Vietnamese Shelf Life: 3 Years Basic Prep: Ready to use as is, no preparation is necessary. Ways To Use: In addition to freshening breath, mint is also used to add flavor to foods and drinks. Mint is known for adding a fresh flavor to mint chocolate chip ice cream, mojito cocktails, and lamb dishes. Product Style: Crush Taste & Aroma: Subtly sweet taste and cool sensation Country of Origin: India Handling / Storage: Store in a cool, dry place. Dietary Preferences: All Natural, Gluten-Free, Kosher Parve, Non-GMO Allergen Information: None Specified