Savory popped water lily seed (makhana) snack seasoned with mint and aromatic curry spices. Mint Masala is a savory take on mint in a world that usually saves it for dessert. A blend of mint and chaat masala spices gives it a little kick for those who like flavor with their crunch. At a glance Style: Savory mint and masala popped water lily seed snack Sizes: Small 0.88 oz (25 g), Large 2.11 oz (60 g) Ingredients: Popped water lily seeds, avocado oil, chaat masala (white salt, dehydrated unripe mango, black salt, coriander, musk melon, black pepper, mint leaves, dried ginger, yellow chilli, bishop's weed, cloves, nutmeg, asafoetida, caraway), natural mint leaves powder, salt, cumin, turmeric Diet: Naturally vegan, naturally gluten-free, no seed oils Allergens: Free from all 8 major allergens; manufactured in a facility that processes nuts, dairy, eggs, and wheat Origin: Made in the USA Maker: Let me snack LLC Best for A bold, savory everyday snack Lunchboxes, desk drawers, and travel Pre or post-workout fuel Topping chaat, salads, and grain bowls Snacking with chai or a cold drink How to use Enjoy straight from the bag, or use as a crunchy topping for chaat, salads, and yogurt bowls. Flavor profile Cool mint up front, tangy chaat masala and dried mango through the middle, warm cumin and gentle chilli heat on the finish. About Let me snack LLC Let me snack LLC makes light, crunchy snacks from popped water lily seeds (makhana), seasoned with clean ingredients and cooked in avocado oil rather than seed oils.
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