This nine-piece collection, hand-crafted by Patty Doyle of FARM Chocolate in Sebastopol, California, pairs white chocolate, mint, and single-origin dark chocolate. Each creamy white-chocolate-mint center is hand-dipped in fudgy 70% Camino Verde, Ecuador chocolate, and lightly dusted with mint sugar. After years of private-chef and catering work in Aspen, Patty read a Ruth Reichl article on the best chocolate, and was inspired to become a chocolatier. She creates organic, traditional, European-style confections without machines. Ingredients & Allergens Ingredients: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), white chocolate (cocoa butter, cane sugar, milk, lactose, sunflower lecithin, vanilla bean), coconut oil, cocoa butter, peppermint oil, mint Contains: coconut, milk Made in a facility that processes dairy, tree nuts (pecans, almonds, coconuts), soy, eggs, wheat, and peanuts. Weight 2.7 oz (76 g) Learn More Learn more about our cocoa beans and sugar — the region, the farms, and the producers. FARM CHOCOLATE IN SEBAST0POL, CA #special-collab { display: none; border-top: 1px solid #F8CF47; border-bottom: 1px solid #F8CF47; font-family: 'SAA Series FD'; font-style: normal; font-size: 12px; line-height: 17px; letter-spacing: 1px; color: #F2C94C; padding: 10px 0px 8px; margin-top: 14px; } .product__vendor { display: none; } if (document.readyState === "complete" || document.readyState === "loaded" || document.readyState === "interactive") { specialCollab(); } else { document.addEventListener('DOMContentLoaded', specialCollab); } function specialCollab() { var specialCollab = $('#special-collab'); $('.product__title').after(specialCollab); };
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