Bladesmith and designer Nick Rossi has a style all his own, and we love every rendition. With subtle, mint-colored highlights, this one-of-a-kind chef knife is built to cook with daily and crafted to turn heads in the kitchen. A 204mm / 8" blade in a gyuto-inspired profile with low, fine, and pointed tip for detail work delivers a razor-sharp edge below convex bevels forged by hand from Nick's own 20-layer high-contrast carbon damascus steel. The edge is thin below beautifully etched bevels and rustic, forge-finished flats that bear the marks of Nick's hammer blows applied at his Maine studio. For comfort and control a naturally and perfectly imperfect pair of spalted maple handle scales wrap around a frame of black G10, with matching, contoured G10 ferrule, finished with a mint-green spacer and pin, and two polished stainless steel pins. Balancing just at the blade's heel with a rigid spine and powerful feel in the hand, Nick's passion for his craft shines in this edged culinary tool.
