Also known as Huacatay, Tagetes minuta is an ancient Andean herb that’s more closely related to marigolds than to mint—though its bold, complex aroma immediately suggests mint at first sniff. Its fragrance carries layered notes of cilantro, licorice, and citrus, making it a popular alternative for those who don’t enjoy the flavour of cilantro. The foliage will look familiar to anyone who has grown marigolds, while the small, sparse flowers (referenced in the species name minuta) are secondary to the plant’s impressive size. Despite its delicate blooms, Peruvian Black Mint can reach up to 2 m (6') tall, making it a striking and architectural addition to the herb garden. Traditionally used in Peruvian cuisine, this herb is a key ingredient in many classic dishes. An added bonus: the roots are known to suppress several persistent perennial weeds, including ground elder, couch grass, and field bindweed. Growing Information Plant type: Annual Season: Cool season Exposure: Full sun to partial shade Height: Up to 2 m (6') Hardiness: Hardy to Zone 4 Features & Uses Complex, aromatic herbal scent Ancient Andean culinary herb Cilantro-like flavour alternative Tall, dramatic garden presence Roots help suppress certain perennial weeds A unique and multi-purpose herb that brings flavour, fragrance, and history to the garden. 🌿
