Boneless Minted Lamb Rump Steaks | 2 x 227g | Classic Mint Glaze Cut from prime lamb rumps and marinated in a classic mint glaze, these steaks are a brilliant midweek option or weekend BBQ staple. The mint enhances the naturally sweet, tender flavour of the lamb without overpowering it — fresh, aromatic and ready to cook straight from the pack. How to Cook Pan-fry or grill: Cook over medium-high heat for 4–5 minutes per side depending on thickness and preferred doneness Oven roast: Sear in a hot pan, then roast at 200°C for 10–12 minutes for a perfect medium BBQ: Grill over medium heat, turning once, until lightly charred and juicy Rest for 3–5 minutes before serving Pack Details 2 x 227g (8oz) boneless lamb rump steaks Marinated in classic mint glaze Sourced from premium British lamb Suitable for home freezing
