Minted Lamb Kebabs | Grass Fed, Hand-Diced & Naturally Flavoursome Our Minted Lamb Kebabs are made using prime cuts of grass-fed lamb, dry-aged for added depth and carefully diced by hand. Marinated in a wonderful mint sauce with no added preservatives, these kebabs offer bold, aromatic flavour and a satisfying bite. Gluten free and expertly prepared — ideal for the grill or barbecue at any time of the week. 1 pack of 4 kebabs. Why You'll Love It 🔥 Fresh Mint Marinade – Lightly seasoned with a mint sauce that complements the lamb without overpowering it. 🥩 Hand-Diced & Ready to Cook – Made from dry-aged grass-fed lamb for a rich, satisfying flavour. 🌿 Grass-Fed & Pasture-Raised – Sourced from small UK farms, raised with a focus on sustainability and the highest welfare standards. A Cut Above the Rest Our minted lamb kebabs showcase the quality of our grass-fed lamb — clean, rich and naturally tender. With no preservatives or fillers, they let the meat speak for itself. Whether cooked over charcoal or grilled indoors, they deliver an impressive result with minimal effort. Also explore our Lamb & Beef Koftas for a ground lamb alternative, or our Minted Lamb Burgers for another BBQ favourite. Ingredients: Grass Fed Lamb, Mint (45%), Spirit Vinegar, Water, Acetic Acid, Colour (Copper Chlorophyll), Salt. We use zero artificial preservatives at TJB. Burgers are made fresh and frozen within 24 hours to maintain quality and shelf life. Depending on the day you order they may arrive fresh or frozen. If frozen, refrigerate on arrival or defrost fully and use the same day. If slightly thawed, they are still perfectly safe to freeze immediately. Order Now Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs. Frequently Asked Questions .tjb-faq details{border-bottom:1px solid #e8ddd4;margin-bottom:0}.tjb-faq details:first-of-type{border-top:1px solid #e8ddd4}.tjb-faq summary{list-style:none;display:flex;justify-content:space-between;align-items:center;padding:14px 4px;cursor:pointer;font-weight:600;font-size:14px;color:#1a1208}.tjb-faq summary::-webkit-details-marker{display:none}.tjb-faq summary::after{content:'▶';font-size:10px;color:#b45309;transition:transform 0.2s ease;flex-shrink:0;margin-left:12px}.tjb-faq details[open] summary::after{transform:rotate(90deg)}.tjb-faq details p{padding:0 4px 14px;margin:0;color:#5a4a3a;font-size:14px;line-height:1.7} How do I cook minted lamb kebabs?BBQ or grill over medium-high heat for 10-14 minutes, turning every 3-4 minutes, until cooked through and slightly caramelised on the outside. In a pan: medium-high heat, 3-4 minutes per side. Serve with flatbreads, tzatziki, sliced tomatoes and red onion. Also excellent wrapped in pitta with hummus and pickled chilli. Are they gluten free?Yes — the kebabs contain no gluten ingredients. They are made in an environment that may process other products, so we cannot guarantee the complete absence of trace elements. Please be aware if you have coeliac disease. Why might they arrive frozen?We use zero artificial preservatives at TJB. Kebabs are made fresh and frozen within 24 hours to maintain quality and shelf life. If frozen, refrigerate on arrival or defrost fully and use the same day. If slightly thawed they are still perfectly safe to freeze immediately. Where does the lamb come from?From small, independent UK farms exclusively, including those near the Salt Marshes by Abingdon Reservoir — committed to ethical farming, regenerative land management and exceptional quality. Do you offer next-day delivery?Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
