Lamb & Beef Koftas | Grass Fed, Handcrafted with Herbs & Spices Our Grass-Fed Lamb & Beef Koftas are crafted from a blend of 75% lamb and 25% beef, ground in-house and combined with fresh herbs and spices for a rich, balanced flavour. Whether grilled indoors or cooked over charcoal, these koftas are a versatile, protein-rich option with a depth of flavour that stands out. Supplied in a pack of four — gluten free and ready to cook. Why You'll Love It 🔥 Expertly Ground & Blended – A 75/25 lamb to beef ratio with fresh herbs and spices for balance and depth. 🥩 Ideal for Grilling or Pan-Frying – Cooks quickly with a savoury, aromatic finish. 🌿 Grass-Fed & Pasture-Raised – Sourced from small UK farms that prioritise sustainable and ethical farming. A Cut Above the Rest Our koftas are made in-house using premium cuts of dry-aged, grass-fed lamb and beef — selected for flavour, ground fresh and blended to perform beautifully on the grill. With no fillers or preservatives, each kofta delivers superb flavour without compromise. Also explore our Minted Lamb Kebabs for hand-diced lamb on skewers, or our Lamb Mince to make your own. Ingredients: Grass Fed Lamb, Dry-Aged Beef, Mint (45%), Spirit Vinegar, Water, Acetic Acid, Colour (Copper Chlorophyll), Salt, Pepper. We use zero artificial preservatives at TJB. Burgers are made fresh and frozen within 24 hours to maintain quality and shelf life. Depending on the day you order they may arrive fresh or frozen. If frozen, refrigerate on arrival or defrost fully and use the same day. If slightly thawed, they are still perfectly safe to freeze immediately. Order Now Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs. Frequently Asked Questions .tjb-faq details{border-bottom:1px solid #e8ddd4;margin-bottom:0}.tjb-faq details:first-of-type{border-top:1px solid #e8ddd4}.tjb-faq summary{list-style:none;display:flex;justify-content:space-between;align-items:center;padding:14px 4px;cursor:pointer;font-weight:600;font-size:14px;color:#1a1208}.tjb-faq summary::-webkit-details-marker{display:none}.tjb-faq summary::after{content:'▶';font-size:10px;color:#b45309;transition:transform 0.2s ease;flex-shrink:0;margin-left:12px}.tjb-faq details[open] summary::after{transform:rotate(90deg)}.tjb-faq details p{padding:0 4px 14px;margin:0;color:#5a4a3a;font-size:14px;line-height:1.7} How do I cook the koftas?Thread onto skewers or cook directly on the grill or in a pan. BBQ or grill over medium-high heat for 10-12 minutes, turning regularly, until cooked through and slightly charred on the outside. In a pan: medium-high heat, 3-4 minutes per side. Serve with flatbreads, yoghurt, cucumber and fresh mint. Also excellent wrapped in pitta with pickled red onion. Are the koftas gluten free?Yes — the koftas contain no gluten ingredients. However they are made in an environment that processes other products, so we cannot guarantee the complete absence of trace elements. Please be aware if you have coeliac disease. What flavours are available?We offer Mint and Moroccan Style variants. The mint koftas use a classic fresh mint sauce marinade. The Moroccan Style koftas are seasoned with warm North African spices for a richer, more complex flavour profile. Both use the same 75/25 grass-fed lamb and beef blend. Where does the lamb and beef come from?From small, independent UK farms including those near the Salt Marshes by Abingdon Reservoir, committed to regenerative agriculture and the highest welfare standards. Dry-aged grass-fed lamb and beef, ground and blended in-house at TJB. Do you offer next-day delivery?Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
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