Bortolomiol’s “MIÒL” is a fruity, soft and clean Prosecco DOC made from 100% Glera grape variety, with a fine and persistent perlage. Harvested in the first half of September, vinification will undergo classic white wine process “off skins” by gentle pressing, and a primary fermentation at controlled temperature with selected yeasts. The second fermentation occurs in large tanks following the Metodo Martinotti, with foaming taking place for at least 30 days, and a fining period of about 1-2 months. Very suited to the end of the day when catching up with friends and relaxing, this sparkling wine pairs perfectly with international fusion cuisine thanks to his fruity notes (apple monstly), tropical hints and herby touches of thyme and origano. Food-match: fish starters and all first courses in the Veneto tradition: risottos with seasonal herbs, fresh and medium-aged cheeses from the Treviso foothills as well as puff pastry dishes and wild-fowl. Recommended serving-temperature of 6°-8°C.
