The name “Mirra” is derived from the Arabic word “mur”, which means “bitter”, as the coffee tastes very strong and bitter. Compared to normal Turkish coffee, mirra is boiled and filtered several times, which gives it a thicker consistency and a more intense taste. It is also often served in very small cups as it is much more concentrated. It starts with a moment, a single sip. Mirra - the bittersweet coffee served in the historic streets of Anatolia. A ritual that goes beyond taste. It is an invitation to pause, to share stories, to create memories. It was precisely this moment, this magic, that inspired the creation of Mirra - a fragrance that combines tradition, sensuality and mystery. Let yourself be carried away by the intense aroma of Turkish coffee. This creation combines the tradition of socializing with the power of coffee, a drink that plays a central role in Turkish culture.
