Misato Sekka Junmai Ginjo

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A well-balanced sake that brings bright acidity with rich lactic notes. Yeast from Misato Sekka white lavender blossoms in Misato Town expresses aromas of sweet white flowers and b ubble gum on the palate to a bright peppery yet gently crisp finish. The softness of the natural Rokugo Springs water offers a smooth and silky texture. Grade: Junmai Ginjo ABV: 16% Prefecture: Akita Rice: Misato Nishiki SMV: +1 Acidity: 1.8 Amino Sando: 0.6 Seimaibuai: 55% Taikahashi Shuzo {{ 'products.layout.tab_label' | t }} Takahashi Shuzo, founded in 1885, brews sake in Misato using pure Rokugo Springs water and unique local yeasts, including lavender and cherry blossom, to create flavorful, innovative, locally-inspired sake. Learn more about Taikahashi Shuzo Show more