A passion for shape, design and traditional British craftsmanship is the inspiration behind every piece of William Edwards chinaware. Established in 1993 by William Edwards, a graduate of The Royal College of Art London, William Edwards Professional specialises in the design and manufacture of fine bone chinaware for both luxury hospitality and retail clients worldwide. William Edwards’ mission has always been to champion the craftsmanship and traditional skills found in Stoke-on-Trent, the heartland of England's ceramics industry since the late 1700s. Since 1995, William Edwards Professional has been based at the historic Anderton Works in the centre of the Potteries. William Edwards and his team are well known for their skill in decorating fine ceramics for famous brands across the UK and around the world, this includes collaborations with Michelin-star chefs like Brett Graham and Tom Kerridge to design stunning yet practical tableware collections. For bone China, the higher the bone ash content, the harder and brighter the product becomes. All items from William Edwards contain a bone ash content of 47%.
