Sassara ‘Misia’ Orange Wine 2021

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This is a dry orange wine with crisp and mineral-y qualities. 3 days of skin maceration, aged in stainless steel pontaneous fermentation with 3 days skin maceration and without tem perature control. Aged in stainless steel. Farming : Organic | Biodynamic Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan Region : Veneto, Italy Grape : Trebbiano | Garganega | Tocai Alcohol : 11.5% Woman in Wine: Alessia Bertaiola, Co-Winemaker/Co-Owner Show more