A Traditional Japanese Cooking Seasoning Discover a versatile Japanese cooking seasoning made to enhance the natural flavors of your dishes. Aji no Haha (味の母) is a mirin-style seasoning crafted with rice, rice koji, salt, and brewing water to create a gentle sweetness, rich aroma, and smooth finish. Made with traditional fermentation methods, Aji no Haha adds depth and balance while keeping the original taste of your ingredients. It gives dishes a beautiful shine and helps create a more flavorful and polished finish. Perfect for marinades, simmered dishes, sauces, glazes, and everyday cooking, this seasoning brings out the best in both Japanese and international recipes. Made with Simple, Quality IngredientsAji no Haha is made with 35% rice, 22% rice malt (koji), 2% salt, and 41% brewing water. The natural flavors from rice and koji create a well-balanced seasoning with a mild sweetness and savory depth.
