MISO WORKSHOP with Mieko and miso miso on Sunday, 03.03.24, from 14–17 DETAILS 01 The event starts with a green welcome tea02 Mieko and miso miso will introduce themselves03 Miso paste fundamentals04 miso miso share their fav books and tips05 we make miso together 06 miso and koji tasting07 We will enjoy a sweet miso treat08 Ending with a talk and questions miso miso is a Heidelberg-based miso brand by Mieko, Melina and Daniel. Their shared passion for making, enjoying and sharing good food brought them together to produce handmade miso from selected organic ingredients and show how healthy, quick and delicious vegan and vegetarian cuisine can be. MISO Miso is a fermented seasoning paste from legumes (soybeans), salt and koji mould (aspergillus oryzae). The umami paste matures in a stoneware pot for several months. Already a small amount of it gives a greater depth of flavor which makes cooking easier, tastier, healthier and better digestible. Join us to make your own paste to take home (a 800 g glass of miso). Everything is provided in the workshop, you don't need to worry about anything. The Workshop will be held in German.Please cancel the workshop 10 days in advance to get a refund.
