Miso Plum

Peacock's Ice Cream Verified independent store

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A perfect hybrid; a salty, earthy and sweet white miso ice cream base swirled with plum. What is miso, you wonder? It's a staple of Japanese cuisine, comes in a paste, and is made from fermented soybeans. Now I know that sounds hideous but TRUST ME when I say it tastes amazing in ice cream along with a tart and sweet fruit. It's even delicious outside of ice cream and if you've ever been to a Japanese-style restaurant, chances are you've had miso soup. Anyway, I love this ice cream. You probably will too. - 500ml tub Allergens: milk, eggs, and soy. Made in a kitchen that handles nuts, gluten, and soy. Show more