Embark on a journey into authentic Japanese cuisine with our miso soup starter kit, a thoughtfully curated set of ingredients designed to bring the rich, umami flavours of traditional miso soup into your kitchen at home. This set includes everything you need to create delicious and comforting miso soup, featuring high-quality, artisanal ingredients: White Miso (Shiro Miso): This versatile, mildly sweet miso paste serves as the base for traditional miso soup, marinades, dressings and more. Its delicate flavour adds a touch of authentic Japanese taste to any dish. Wadakyu Katsuobushi Bonito Flakes: Made from expertly smoked and dried skipjack tuna, these thin bonito flakes offer a savoury depth to your soup stock (dashi), enhancing the overall umami profile. Organic Dried Shiitake Mushrooms: Forest grown and carefully dried to preserve their rich flavour, these shiitake mushrooms add an earthy, umami-rich note to the soup and can be used in a variety of other recipes. Ma Kombu: Hand-harvested from the pristine waters of Hokkaido, this premium kelp is perfect for making traditional dashi stock, providing a subtle, natural umami flavour that forms the backbone of authentic Japanese cooking. How to make Miso Soup Guide Supplied with your very own guide on how to rustle up the ultimate winter warming miso soup. The Perfect Gift Perfect for beginners, this kit simplifies the process of making miso soup at home, providing all the key ingredients needed to get started. It's a great way to learn about Japanese cuisine, even for those who have never made it before, offering a fun and accessible cooking experience. Contains: White Miso - 500g Katsuobushi Bonito Flakes - 40g Organic Shiitake Mushrooms - 70g Ma Kombu - 25g Allergens: Soybeans, wheat, fish
