Miso strainer

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The Miso Strainer, Japanese stainless steel wire ladle with a fine mesh bowl for dissolving miso paste into hot dashi without lumps. Perfect miso soup every time. Traditional Nomen clature Miso-Koshi (味噌漉し, Specialized Japanese Deep Basket Strainer) Primary Utility Straining unground soybean/koji sediment from premium fermented pastes Package Configuration 1 Deep-Mesh Stainless Steel Strainer Basket Material Composition High-Grade, Food-Safe Corrosive-Resistant Stainless Steel Physical Geometry Total Length: 23.0 cm × Basket Diameter: Ø 7.0 cm (approx. 9.1" × 2.8") Appliance Compatibility Dishwasher Safe: YES | Microwave / Oven: NO Manufacturing Origin MADE IN JAPAN 🇯🇵 Browse also: miso soup tools, ladles and turners, how to make miso soup. Show more