White Miso Paste A sweet yet savoury rice miso, fermented for six months to develop a light umami flavour. It's ideal for light salad dressings, marinades for spring vegetables, fish, and white meats, and even desserts like miso ice cream and dark chocolate brownies. Red Miso Paste This Red Miso paste offers a deeper, richer umami flavour, perfect for enhancing the taste of richer meats and oily fish like salmon and mackerel. It also complements root vegetables, bringing out their sweet earthiness. Miso Soup Paste Miso Tasty's Miso Soup Paste is a convenient blend of Japanese miso pastes and kombu dashi, a vegan Japanese stock. Simply add a spoonful to hot water for a quick, warming snack that delivers complex miso flavours. Miso Ramen Paste The Miso Ramen Paste is crafted to create a rich, creamy, and balanced noodle broth. It's a vegan ramen broth made from a blend of miso pastes, toasted sesame oil, and creamy oat milk, delivering an ultimate umami-packed experience.
