##Description Organic Hatcho Miso is made with only organic soybeans and salt, following a strict, traditional production process. This miso is gluten- and additive-free, offering a pure, authentic taste that reflects centuries of craftsmanship. Crafted through natural fermentation for over two years in traditional 2-meter wooden barrels, with heavy weights placed on top for optimal aging, this miso develops a rich, deep flavor. It embodies the heritage of the Edo-period's traditional fermentation method, providing a bold, hearty taste loved by many. ##Key Features ・Organic Ingredients: Made with organic soybeans and salt for a clean, pure flavor. ・No Additives: This miso is free from preservatives and gluten, offering a natural, wholesome option. ・Versatile: Ideal for miso soup with clams, shiitake mushrooms, or pork. It also works wonderfully as a hidden ingredient in curry or demi-glace sauces. ##Ingredients Organic soybeans (China), salt
