This Misono Honesuki Kaku Knife is crafted from high-quality EU carbon steel (Swedish carbon steel), known for its excellent sharpness, edge retention, and ease of sharpening. It is widely used in professional kitchen knives for precise cutting tasks and reliable everyday performance. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating joints, removing bones, and processing poultry meat efficiently and cleanly. Misono is a respected Japanese knife manufacturer based in Seki, Gifu, known for producing high-quality professional kitchen knives with consistent performance and precision craftsmanship. This Honesuki Kaku Knife is designed for professional use, offering a balance of sharpness, durability, and ease of maintenance. Brand Misono Blade type Honesuki Kaku type *Right biased bevel Model Professional EU CARBON STEEL Blade material EU Swedish Steel Blade Length No.141: 145 mm/5.7" Handle Black Composite Wood with Bolster *Definition of Blade Length: the Length from top edge of the blade to the end. ** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust. ===IMPORTANT notes before purchase!!!=== 1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. We cannot accept any return or cancellation, due to such duties unpaid in your country.
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