🔥 Misty Gully Rib Rub – Sweet Maple & Cherry BBQ Rub If you’re chasing that classic sticky, competition-style rib flavour, this one hits the mark. Misty Gully Rib Rub brings a sweet maple backbone, subtle cherry notes and a mild spice kick that builds a proper BBQ bark without overpowering your meat. 🔥 Flavour Profile This is a sweet-first, crowd-pleasing rib rub designed for low and slow cooking: Sweet – Strong sugar base with maple-style sweetness Smoky – Designed to work with smoke rather than replace it Savoury – Salt and flavour enhancer (621) boost depth Spicy – Mild, very approachable heat Fruity – Subtle cherry note that complements pork Heat Level – Mild 👉 This is ideal if you like your ribs glossy, caramelised and balanced rather than hot and spicy. 🍖 Best Used On 🐖 Pork ribs (baby back, St. Louis, spare ribs) 🐖 Pork shoulder (pulled pork) 🐖 Pork belly burnt ends 🍗 Chicken wings (secondary use – works surprisingly well) 🍗 Whole chicken or thighs 🍟 Roast potatoes or wedges 💪 Why BBQ Fans Love It 🔥 Built for proper rib barkThe sugar and maple flavour help create that sticky, caramelised crust during low and slow cooks. 🍖 Perfect with porkThe sweet and cherry notes balance fatty cuts like ribs, shoulder and belly. 🧂 Boosted savoury flavourIncludes flavour enhancer (621) to give your BBQ that extra punch people notice. 🍒 Subtle fruit twistCherry flavour adds something different without being overpowering. 🔥 Beginner-friendlyMild heat means it suits families and anyone not chasing heavy spice. 🧂 Ingredient Breakdown Ingredient What It Does Sugar Drives sweetness, caramelisation and bark formation Salt Enhances flavour and helps seasoning penetrate Spices Adds background complexity and mild heat Maple flavoured sugar Adds BBQ-style sweetness and depth Natural flavour Supports overall flavour profile Cherry flavour Adds subtle fruity balance to pork Flavour enhancer (621) Boosts savoury intensity Silicon dioxide (551) Prevents clumping and keeps rub free-flowing 🔥 How to Use It For best results, treat this like a proper BBQ rib rub: Pat your meat dry with paper towel. Lightly coat with a binder (yellow mustard or oil works well). Apply generously – around 2–3 tablespoons per rack of ribs. Let it sit for 15–30 minutes before cooking (or overnight for deeper flavour). Cook low and slow. 👉 For ribs (3-2-1 method): Smoke at 110–120°C for 3 hours Wrap with butter/honey for 2 hours Unwrap and glaze for 1 hour 👉 For pulled pork: Use 4–6 tablespoons per full shoulder Cook at 110–130°C until internal hits 95°C, then rest 🍳 Cooking Methods Smoking – Best option for full flavour and bark development Charcoal BBQ – Great with indirect heat setups Gas BBQ – Use burners off to one side for indirect cooking Oven – Works well at 120–140°C for ribs or pork shoulder ⚠️ Because of the sugar content, avoid high direct heat early — it can burn. 🪵 Wood Pairings Apple – Light, sweet smoke that complements pork and maple Cherry – Matches the cherry flavour in the rub Hickory – Adds stronger BBQ depth to balance sweetness Pecan – Milder than hickory but still rich 🍽️ Recipe Ideas 🔥 Classic Low & Slow Pork RibsSweet and sticky bark with proper smoke flavour. 🍖 Maple Cherry Pork Belly Burnt EndsThe sweetness and cherry notes work perfectly with rich pork belly.See full recipe 🍗 Sticky BBQ Chicken WingsMild and sweet, ideal for crowd-friendly wings. 🐖 Pulled Pork ShoulderBalanced flavour that carries through long cooks. 📦 Product Details Detail Information Brand Misty Gully Product Type BBQ Rub Size 270g Heat Level Mild Best For Pork ribs, pulled pork, burnt ends Price $19 RRP $19.95 Storage Store in a cool, dry place away from heat and moisture. Keep lid tightly sealed. Do not store near BBQs, ovens or smokers. Allergens May contain traces of soy, gluten (wheat), milk & peanuts Dietary Info No gluten ingredients listed, however may contain traces of gluten. Not certified gluten-free. No animal ingredients listed, however may contain traces of milk. Not certified vegan. Not halal certified. ❓ FAQs Is this rub spicy?No — it’s mild and more focused on sweetness and balance. Can I use it on chicken?Yes — while it’s designed for pork, it works very well on wings, thighs and whole chicken. Does it contain MSG?Yes — it includes flavour enhancer (621), which boosts savoury flavour. Is it gluten-free?No gluten ingredients are listed, but it may contain traces of gluten and is not certified gluten-free. Will the sugar burn?Only if cooked over high direct heat early. Stick to low and slow for best results. How much should I use?About 2–3 tablespoons per rack of ribs or 4–6 tablespoons for a pork shoulder. How should I store it?Keep it sealed in a cool, dry place away from heat and moisture. Can I use it in the oven?Yes — cook at 120–140°C for best results. 🔥 Order Yours Today If you want ribs with that classic sweet, sticky BBQ finish, this rub makes it easy. Load it up, cook it low and slow, and let the bark do the talking.
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