Save on packaging and reduce waste with our new organ supplement refill packs! Known as nature’s multivitamin, Beef Liver is a rich, bioavailable source of vitamin B12, B2, B3, vitamin A, biotin, copper, and more. Say goodbye to synthetic multi-vitamins and embrace Beef Liver, a 100% whole-food, comprehensive blend of essential vitamins and minerals. This everyday supplement supports energy, skin, hair, nails, bone health, hormonal balance, and immune health. Enjoy all the benefits of eating nose-to-tail without any of the inconvenience. Once again, we draw upon the knowledge of our ancestors to bring traditional nutrition to modern life. By doing so, we remember how to use REAL ingredients to nourish our bodies AND nurture the earth. It's said, and we agree, that nature gets it right and human intervention can get it very wrong. Beef Liver is arguably one of the most nutrient-dense foods that nature has to offer. Whilst we get behind a whole-food plant-rich diet, the nutrient content of our food is reflective of the soil it’s grown in. Unfortunately, NZ soils are lacking in essential nutrients and minerals needed to maintain our body’s basic biological needs. Known as 'nature's multivitamin' Beef Liver is the highly-bioavailable whole-food supplement you need to fill those nutrient gaps. What's more? We love that eating organ meats is not only great for our health by also honours the animal and invites sustainability to the way we eat by reducing waste. How is it made? Many cultures consumed organ meats raw or cooked with salt and pepper, and as with bone broth, we suggest consuming it whole in this way if possible. However, like bone broth, the taste of raw beef liver can be strong and not for everyone, but the benefits are. So, we've freeze-dried and encapsulated 100% NZ grass-fed and finished beef liver. Once again, making time-tested traditional nutrition convenient for the modern world.
