The rightful return of a timeless kitchen classic. Sourced from 100% grass-fed and finished New Zealand beef, Mitchells Nutrition Tallow is a nutrient-rich, all-natural cooking oil, perfect for high-heat recipes. Offering a clean, traditional approach to food prep, tallow not only supports your health but also adds a buttery, rich depth of flavour to your favourite meals. How To Use Beef tallow is a versatile, nutrient-rich cooking fat that adds incredible flavour and crispness to your favourite dishes. With its high smoke point, it’s perfect for: Frying – Achieve golden, crispy perfection in fries, hash browns, or fried chicken. Searing – Lock in flavour and moisture when cooking steaks, burgers, or lamb chops. Sautéing – Enhance the taste of vegetables, eggs, or stir-fries with a rich, savory finish. Roasting – Coat potatoes, root vegetables, or meats for deep flavour and crisp texture. Baking – Use as a butter alternative in pie crusts, biscuits, or homemade tortillas. For best results, scoop out a spoonful and melt in a pan before cooking. Refrigerate once opened to enjoy the benefits of this time-honoured cooking fat. Suggested serving size: 1 heaped Tbsp. How Does It Taste? Beef tallow adds a delicious depth of flavour. Being buttery, with a high smoke point its perfect for all high-heat cooking, roasting, and pan-frying. It's a double win really, enhance your cooking whilst supporting your health!
