Mitmita – Bold Heat in Every BiteMitmita is fiery, vibrant, and unapologetically bold. Built around Ethiopian bird's eye chili with korerima, clove, and cardamom — finer ground than berbere, sharper, more aromatic. A finishing spice: shaken over kitfo, stirred into ayib, passed at the table so everyone decides their own level of fire.How to use itFinishing only — over kitfo, ayib, eggs, grilled meat, avocado toast, roasted vegetables. Keep it next to your salt.Our products promise to youAt Balè Moya, our spice blends are ground, blended, and mixed here in the US to guarantee an ultimate freshness and quality to your table. Our Berbere is the blend you'd cook doro wot with. Our Mitmita is the one you'd reach for over kitfo — but don't limit yourself. We showcase the endless possibilities of how you can use our spices beyond the staple traditional dishes.We also believe you should understand what you're buying. That's why The Pantry exists — every spice we sell has a story, a function, and a place in the meal. Start there, then shop.Our Spices & Blends collection ships nationwide. If you're in the DMV, local pickup is available.
