Description 2026 First Harvest A fukamushi sencha of the highest quality, presented to national competitions. After harvest, leaves are deep-steamed so that both umami and sweetness can be fully expressed. We love the rich and buttery taste of its liquor, with its almond notes! MITSUE is a blend of two rare cultivars, sae midori and yukata midori, that easily thrive in the mild and warm climate of Chiran area (Kagoshima). It is one of the earliest new teas of the year of our collection. Its rich taste, freshness and lack of bitterness makes it a true jewel that will bring you real pleasure and happiness. Its high theanine contents will allow your body to relax and its very low amounts of caffeine will let you enjoy this unique and incredible tea all day long.