MIWATARI Junmai Ginjo "Pétillant"

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It was brewed as a sake that pairs well with both Japanese and French cuisine. "Pétillant" refers to the microfoam formation, meaning that the natural carbon dioxide produced durin g fermentation is retained in the bottle. An elegant aroma, with notes of white peach, pear, lychee, currants, and a hint of marshmallow. On the palate, a pleasant, natural, delicate carbonation. Reminiscent of young wine, it has a slight minerality, followed by a soft sweetness like ripe stone fruit with round, umami rice notes. A slightly peppery spice lingers on the palate, with a lingering finish. Show more