Indulge in a legendary flavor feast with Stack Butcher’s Signature Mixed Grill. Expertly curated for the true meat lover, this selection brings together five of our most popular cuts, offering a rich and diverse tasting experience in one spectacular meal. From the deep, savoury notes of our aged rump steak to the sweet, salt-cured finish of our gammon, this pack is designed to provide a perfect balance of textures and flavours. Whether you're firing up the BBQ or using a heavy griddle pan, our Mixed Grill is the gold standard for a hearty, restaurant-quality "surf and turf" right at home. What’s in the Box? Prime Rump Steak: Hand-cut and aged for a robust beefy flavour and a satisfying, tender bite. Succulent Pork Steak: Lean, moisture-rich pork that carves like butter. Tender Lamb Chop: A sweet, grass-fed loin chop that provides that essential "melt-in-the-mouth" fat. Traditional Gammon Steak: Expertly cured for a savoury, salty kick that pairs perfectly with a fried egg or pineapple. Cumberland Sausage: A thick, peppery classic with a high meat content and traditional herb seasoning The Pitmaster’s Cooking Guide To ensure every element of your Mixed Grill is cooked to perfection, follow our "Staggered Start" method: The Sausage: Start these first! They take the longest (12–15 minutes) over a medium heat. The Chops & Steaks: Add the Lamb Chop and Pork Steak next (8–10 minutes total), as they benefit from a slightly longer cook to render the fat. The Gammon & Rump: Finish with the Gammon and Rump Steak (3–5 minutes per side). The Rump is best served medium-rare, while the Gammon should be slightly charred at the edges. The Rest: Crucial Step! Let the whole plate rest for 5 minutes under foil. This allows the juices to redistribute, ensuring every bite is succulent.
