The benefits. Promotes healthy digestion and gut health (fibre) May help reduce inflammation (monounsaturated fats) May help to protect eyes from damage and macular degeneration (lutein and zeaxanthin — polyphenols antioxidants) Protects your cells from damaging free radicals and contributes to your perception and mood (iron and copper) What goes in. Australian grown olives. What's kept out. Added sodium, sugar and food acids. Did you know? Brine curing olives is a slow, traditional method of curing which ensures the natural flavour and colour of the olives to maintain without using chemicals. Only the best from Mount Zero. Geography. Grown in the Grampians, Victoria. Hot tip. Fantastic table eating option and also for marinating and presenting with cornichons and caper berries. Nutritional Information.
