Who We Source From Liokareas has been crafting award-winning Greek olive oil for over five generations, combining tradition and quality. Using old-world methods and hand tools, olives are carefully harvested and pressed on the family-owned orchard in Southern Kalamata, Greece. Each bottle of ultra-premium organic extra virgin olive oil reflects the land's rich flavor and the family’s dedication. Taste the tradition and love in every drop. About This Product Organic, non gmo, gluten free, mixed pitted kalamata & green olives. These are delicious greek olives ideal for cooking, salads, or just snacking. Often used as table olives, liokareas mixed pitted kalamata & green olives are preserved in organic extra virgin olive oil, organic red wine vinegar, liokareas mani sea salt and water. The liokareas name- pronounced lee-o-carry-us is synonymous with olives. For more than five generations, the liokareas family has harvested their farm the way it was harvested by family in 1875, by using traditional harvesting methods. Handpicked and hand-packed. Kalamata olives are found only on the peloponnese peninsula in southern greece. Same as the liokareas orchard! And what olives we don’t eat or press into oil, we offer to you! For hors-d'oeuvres and your favorite dishes or salads. Simply perfect! Kalamata olives and their oils are naturally rich in healthy fats and antioxidants, iron and vitamins a, e & k. Mmmm, vitamins. Which help lower risks.
