The MIYABI 5000MCD bread knife is a 9-inch serrated blade knife designed for precision cutting of crusty bread and everyday kitchen use. Built with SG2 micro-carbide powder steel and featuring a 101-layer Damascus design, this knife delivers exceptional performance and durability. The blade is ice-hardened to Rockwell 63 and hand-honed using the traditional three-step Honbazuke process to a 9.5 to 12 degree edge, ensuring superior cutting capabilities. Blade Construction: SG2 micro-carbide powder steel core encased in 101 layers of varying steel grades for strength and flexibility Hardness and Edge: CRYODUR blade ice-hardened to Rockwell 63 with authentic thin Japanese blade profile and katana edge Handle Design: Ergonomic Karelian (Masur) Birch handle with unique grain patterns and decorative lines; each handle is one-of-a-kind Blade Length: 23 cm (9 inches) with rounded spine and heel for comfortable grip and control Craftsmanship: Hand-honed and handcrafted in Seki, Japan using time-honored techniques Care: Hand wash only to maintain blade integrity and handle quality Perfect for slicing firm bread crusts and carving bread into clean, ready-to-serve slices, the MIYABI 5000MCD combines traditional Japanese craftsmanship with high-performance materials for professional-grade results in any kitchen.
