MIYABI 5000MCD Shotoh Knife is a masterpiece of Japanese craftsmanship, designed for precision cutting, peeling, and trimming fruit and vegetables. With a 9 cm blade, this compact knife delivers exceptional control and accuracy for delicate kitchen tasks. Crafted with a Micro Carbide MC63 powder steel core and protected by 100 layers of steel in a stunning 101-layer flower Damascus design, the blade offers remarkable sharpness and durability. The CRYODUR® ice-hardening process achieves a hardness of approximately 63 Rockwell, ensuring long-lasting edge retention and flexibility. Hand-honed using the traditional Honbazuke method, the MIYABI 5000MCD Shotoh Knife achieves a razor-sharp 9.512° edge. The D-shaped Masur birch handle provides perfect balance and comfort, while the mosaic pin and elegant detailing enhance its refined aesthetic. Handcrafted in Seki, Japan, the MIYABI 5000MCD Shotoh Knife combines beauty, performance, and tradition.
