Miyabi Evolution Serrated Bread Knife, 9"

The Kitchen Verified independent store

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Fabricated from revolutionary FC61 fine carbide steel Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Dry Sharpened bla de boasts scalpel-like sharpness Authentic, thin Japanese blade profile Ergonomic, triple-riveted POM handle nestles comfortably in the hand Rounded spine and heel offer tireless cutting Time-tested German engineering meets Japanese craftsmanship Handcrafted in Seki, Japan Show more