Experience the harmony of tradition and innovation with the MIYABI KOYA Bunka Knife, a 7-inch masterpiece handcrafted in Seki, Japan. Designed for chefs who demand precision and grace in every movement, this versatile Japanese-style knife excels in slicing, dicing, and chopping with ease. Its distinctive reverse-tanto (K-tip) blade shape allows for both delicate detail work and powerful cutting performance, making it an essential tool for any kitchen. FC61 Fine-Carbide Stainless Steel: Forged from premium material and undergoes advanced ice-hardening to achieve approximately 61 HRC hardness Exceptional Edge Retention: Hand-sharpened to a precise 9.5°–12° double-bevel edge for clean, effortless cuts Corrosion Resistance: Stainless steel construction resists rust and discoloration for long-lasting performance Versatile Blade Design: Reverse-tanto K-tip shape balances delicate detail work with powerful cutting capability Handcrafted in Seki with meticulous attention to detail, the MIYABI KOYA Bunka Knife combines Japanese craftsmanship with modern steel technology. Whether you're a professional chef or a culinary enthusiast, this blade delivers the precision, durability, and performance you expect from a premium Japanese kitchen knife.
