With a brewing method that has been honed over 6 generations and a heritage that dates back to the Edo era of Japan, Tokubetsu Junmai is renowned for its purity and clean taste. Its slightly dry texture, coupled with a sweet aroma and flavour, can be experienced in varying degrees depending on the temperature at which it is consumed. When taken cold, the sweet flavour is most prevalent but when it is warmed up, the strong umami flavours of the sake emerge. Brewery: SAKURAMASAMUNE Region: Hyogo Classification: Tokubetsu Junmai Item Code: 161706; 161703 %ALC/VOL: 15.5% Net Volume: Available in 300ml; 720ml Rice: Yamadanishiki, Hyogo Rice Polishing Ratio: 65% SMV (Sake Meter Value): +3 Serve: Cold | Cool | Room temperature | Warm Matching Food: Tomato-based pasta | Fried octopus