Miyazaki Yuzu Citrus Sea Salt — Japanese Finishing Salt with Rare Yuzu & Fleur de Sel The Yuzu Salt Professional Chefs Have Used for Years — Now in Your Kitchen. Rare yuzu citrus juice. Hand-harvested Andaman fleur de sel. One pinch of Monté Miyazaki delivers the bright, floral citrus complexity that lemon juice can only dream about. Yuzu is the citrus that changed fine dining. Soft, floral, and arrestingly complex — simultaneously lemon, lime, and grapefruit, with a honeyed depth none of them individually possess. It is why Michelin-starred kitchens have built dishes around it for decades, and why it has remained largely out of reach for home cooks. Montagé Miyazaki changes that. This is the only yuzu finishing salt made by infusing hand-harvested fleur de sel with real yuzu citrus juice — preserving the fruit's full floral and aromatic complexity in every crystal. Blended with true green peppercorn (harvested young, for subtle floral heat) and hand-harvested Andaman fleur de sel, one of the world's most mineral-rich sea salts. The result: a pinch of Miyazaki finishes a seared scallop, a salted cocktail rim, a wedge of burrata, or a slice of lemon tart the way a squeeze of lemon never quite can. Use it at the table. Use it at the bar. Give it to someone who deserves something extraordinary. ❆ Infused with Real Yuzu Citrus Juice — not powder, not flavoring ❆ Hand-Harvested Andaman Fleur de Sel ❆ No Synthetic Anti-Caking Agents — coconut oil only ❆ All Natural · Gluten Free · Small Batch ❆ Free Shipping Over $50
