MIYOI LYCHEE

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Lychee is often associated with the flavor profile of sake. Based on this, brewer Adachi-san had the idea to directly add lychee to sake in a well-balanced way. As he envisioned, t he natural lychee and the lychee-like flavors of sake coexist, enhancing each other. The liveliness of Nama (unpasteurized) further enhances its refreshing quality. The aroma is sweet, but it does not taste sweet on the palate. Type / Grade Sake | Country Japan Region / Prefecture Osaka Rice Variety Kinuhikari Yeast Variety Kyokai 9 Polishing Rate Secret SMV -14 Acidity 3.2 Alcohol % 12.00% Size 720ml Show more