Grain Vinegar, Rice Vinegar and Apple Vinegar Grain vinegar A balanced blend of wheat, sake lees, rice, and corn is brewed to create Japan's most popular vinegar. Its light and refreshing taste complements a wide variety of dishes. Ingredients: Grains (wheat, rice, corn), alcohol, sake lees Allergen: Wheat Acidity: 4.2% Net: 500ml - 16.9fl oz Rice Vinegar A mild vinegar that brings out the natural taste of its main ingredient, rice, making it an excellent match for sushi and a wide range of Japanese, Western, and Chinese dishes. Ingredients: Rice, alcohol Allergen: - Acidity: 4.5% Net: 500ml - 16.9fl oz Apple Vinegar This vinegar, made primarily from apple juice, has a light and refreshing flavor, making it perfect for dressings, marinades, and apple vinegar drinks with added honey. Ingredients: Apple juice, alcohol Allergen: Apple Acidity: 5% Net: 500ml - 16.9fl oz
