A perfect blend for all occasions and method of brewing. This blend of Ethiopia and Brazil coffee has a floral aroma on the nose and a sweetness of dark chocolate combined with a fruit medley of raspberries, cherries and other red fruits in the cup. Roasted in a Medium - Full City+ roast Origin: Ethiopia & BrazilCup profile: raspberry, cherry, dark chocolate Recommended double-shot espresso dosing recipe: Dose: 20 grams Yield: 40 grams Time: 30 seconds Recommended drip coffee recipe: Ratio: 1: 16 (Coffee/Water) For every gram of coffee, use 16 grams of water If you don't have a scale, use approximately 1 Tablespoon of coffee for every 4 ounces of water. Adjust to taste preferences. 12 oz
