Price is per dozen (12 cookies) A soft, fudgy double chocolate cookie flavored with a hint of espresso, studded with roasted hazelnuts, loaded with dairy‑free chocolate chips, and sprinkled with a hint of sea salt. Always made with simple, naturally gluten‑free and vegan ingredients. Ingredients: almond flour (blanched almonds), pure maple syrup, Hazelnuts, semi‑sweet chocolate chips (unsweetened chocolate, cane sugar, cocoa Butter), dark chocolate chips (unsweetened chocolate, cane sugar, cocoa butter), coconut sugar, coconut oil, cocoa powder, espresso powder, Vanilla Extract (vanilla Bean extractives in water, alcohol), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), nutritional yeast, sea salt. Contains: Tree nuts (almonds, coconut, hazelnuts) Made in a kitchen that processes tree nuts, peanuts, soy, sesame and wheat/gluten.
