Millet ”Pearl Barley” -もち麦- 150g

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This is 100% Pearl Barley from Japan. Pearl barley is a mochi variety of barley! It is characterized by a highly viscous and chewy texture. Mix 10% white rice and pearl barley, was h, then drain. If you soak the mixture in water for an additional 1-2 hours before cooking, you will get a mochi-rice like fluffy texture! For stewed dishes or soup, it is recommended to soak in water for an hour for a sticky texture. Beta-glucan contained in Pearl barley is a water-soluble dietary fiber and has received a great deal of attention in recent years.■ Raw materials Pearl barley ■ Origin Japan ■ History Mochi wheat has a very long history, and it was cultivated in Southwest Asia by around 3,000 BC. In Japan, it has been cultivated mainly in regions such as Shikoku, China, and Kyushu. Show more