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Mockmill Professional 200
GBP 699.00
Mill with FREE £10 voucher
Add a book (plus extra FREE gift voucher)
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Professional non-stop milling with the powerful Mockmill Professional 200. Mill your own fresh flour from grains, pulses, seeds, spices and more. We also include a free £10 Hodmedo
d voucher with every Mockmill order - perfect for stocking up on grists for your mill. Please note: Mockmills are delivered from Germany via our Suffolk warehouse, with no additional shipping, taxes or duty to pay. Mockmills are excluded from any additional promotional discounts. The Mockmill Professional 200 will make any dedicated miller's heart beat faster! Mockmill's professional models are extra quiet, easy to use, mill very fine and can run for hours. Housed in a handsome wooden housing, the Professional 100 mill is capable of non-stop milling, producing up to 200g of the finest fresh flour per minute. Adjustable to produce anything from very fine to coarse flour, the mill is strong and sturdy enough to mill grains, spices, split and whole pulses. Produce your own flour as and when you need it to enjoy the full flavour of the freshest milled flour possible for optimum flavour and nutrition. We recommend Christine McFadden's book Flour: A Comprehensive Guide for information and recipes on dozens of flours, from the everyday to the little known - add a Flour to your Mockmill order for just £15 extra and we'll throw in an extra £5 gift voucher. Using the Mockmill Professional 200 Downloads Get the Most our of Grains (pdf): excellent introduction to the Mock Mill, its inspiration, use and sample recipes Mockmill Professional 200 operating instructions (pdf): instructions for your Mockmill Professional 200 (English) Milling Table (pdf): table of suggested material for milling with suggested settings and notes Complete Product Details Key Features Technical Specs What to mill Key features Easy to operate Simple to clean Stepless adjustment of the settings from very fine to coarse Throughput of approximately 200g soft wheat / minute Gluten-free on delivery Sturdy industrial motor Milling mechanism consisting of corundum-ceramic milling stones (ø 90 mm) Casing made of Wood and HI-MACs© Natur Acrylstein™ Made in Germany 12-year warranty (private use) / 2-year warranty (commercial use) Technical details Filling Capacity (Wheat): 1.3kg Milling Power (Wheat): approx. 200 g/min Coarseness Setting: very fine to coarse Grinding Gear: Corundum ceramic milling stones (Ø 90mm; 3.5”) Rotation (50 Hz): approx. 1,300 rpm Dimensions: 380 x 242 x 208 mm Weight: 9.4kg Length of cable: 150cm Voltage: 220V / 230V Power: 600W Protection Class: 1 Housing: Wood and HI-MACS® – The Natural Acrylic Stone™ Included: Mockmill with Cone-Lid and UK electric plug, Instruction Manual Warranty: 12-year warranty (private use) / 2-year warranty (commercial use) There are several things to consider when you want to mill with the Mockmill. Selecting the grain Use only cleaned grains. Unclean grain main contain small stones that can damage the milling stones. Only use dry grain for milling Moist grain will lead to the buildup of a film on the milling mechanism. You can remove the film simply by milling dry grain on a course setting. If in doubt, press a kernel onto a hard surface with the back of a spoon: if it breaks with a lot crack, the grain is dry. Grain that is too damp for milling can be squashed flat and then looks like rolled oats. Rye should be stored for at least six months following harvesting before milling. Spice milling The Mockmill easily handles dried spices and seasoning including pepper, coriander and some more. Please note that some spices, such as cinnamon may need to be broken into pieces small enough to feed into Mockmill. To flush the mill of the aroma of milled spices, simply mill a small amount of grain (such as wheat or rice) right away. Then use this ‘’flavored flour’’ to add aroma to your baking or sauces! Not suitable for nuts or oilseeds Be careful when milling nuts or oily food such as sesame, flax or poppy seeds. Even coffee beans contain a great deal of oil, which leaves a film on the grinding stones, rendering them incapable of processing the grain properly without thorough cleaning. Try milling a blend of grains and nuts or seeds.
