These modelling tools are ideal for use with a wide range of edible and non-edible materials, including sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Bone tool - used to smooth curves and to cup and frill petals in flower making Blade and Shell tool -The blade is used to cut and shape, the Shell end can be used to emboss pattern Ball tool - use to make round indentations and smooth curves in modelling and cup and frill petals in flower makingScallop and comb tool - use scallop end to cut scalloped edge, cut circular holes in plaques and emboss mouth shape on faces. Comb end can be used to mark dotted lines to represent stitching or score parallel lines Serrated and taper cone tool - serrated cone can be used to emboss star pattern or to mark divisions in tubular flowers. Taper cone - used to hollow out tubular flowers like Freesias Taper cones 5/6 star modelling tool - the cones can be used to emboss small star patterns or to mark divisions in tubular flowers Bulbulous Cone Tool - use both ends to hollow and shape flowers. Can also be used for frilling Garrett Frills Dresden Flower/Leaf Shaper Tool - use for drawing detail, creating veins on leaves and flowers
