Modern Australian BakingSweet, Savoury, Seasonal & Native by Christopher Thé This is not your average baking book. Modern Australian Baking is a beautiful, thoughtful collection of over 80 recipes that celebrate the flavours of this country, from native ingredients like wattle seed and lemon myrtle to bold, seasonal bakes that feel fresh, fun and unmistakably Australian. Written by Christopher Thé, this cookbook is a gentle masterclass in modern baking. You’ll find everything from Geraldton Wax Cheesecake to Saltbush Scones and even a Kangaroo Shepherd’s Pie with Bush Tomato Relish. The recipes are approachable and inspiring, whether you’re brand new to baking or a seasoned pastry pro looking to explore native flavours. Over 80 sweet and savoury recipes arranged by season Includes cakes, tarts, breads, pies and pastries Native ingredient guide for lemon myrtle, lilly pilly, wattleseed and more Designed for home bakers of all skill levels Celebrates sustainable, locally rooted cooking Christopher’s passion for baking, native produce and the future of food shines through every page. This is a stunning gift for food lovers, creative cooks and anyone curious about baking with an Australian twist.Available now at Thinkers & Makers in Caulfield North. We’re your go-to shop for cookbooks, foodie gifts and thoughtful presents across Melbourne. We offer free gift wrapping, local delivery to Caulfield, Malvern, Armadale, Toorak and Elsternwick, and same-day dispatch Australia-wide on orders placed before 12pm AEST.
