Allergy Research Group Modified Citrus Pectin Reduced molecular weight Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%. Key Benefits Acts as a binder Supports gastrointestinal cleansing Ingredients Capsules Supplement Facts Serving Size: 3 Vegetarian Capsules Amount/Serving Calories 6 Sodium 90 mg Potassium 3 mg Total Carbohydrates 1.5 g Dietary Fiber 1.3 g Total Sugars 0.2 g Added Sugars 0 g Modified Citrus Pectin 1.5 g Total Polysaccharide 1.5 g Galacturonic acid 975 mg Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine. Powder Supplement Facts Serving Size: 1 Teaspoon (5 g) Amount/Serving Calories 20 Total Carbohydrates 5 g Dietary Fiber 4.4 g Total Sugar 0.5 g Added Sugars 0 g Sodium 300 mg Potassium 10 mg Modified Citrus Pectin 5 g Total Polysaccharides 3.5 g Galacturonic acid 2.75 g Other Ingredients: None. Suggested Use Capsules: As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner. Best taken at least 30 minutes before, or 1.5 hours after food. Powder: As a dietary supplement, take 1 rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid, three times daily, away from meals or as directed by a healthcare practitioner. Warning: Those on a sodium-restricted diet should consult their healthcare practitioner before use. If you are pregnant or lactating, have any health condition or are taking any medication, consult your healthcare practitioner before use. Storage: Store in a cool, dry place, tightly capped, away from light. Keep out of the reach of children. Use only if safety seal is intact. Variations in product color may occur. For powder only: This product is packaged by weight, not volume. Some settling may occur.
