Modified Citrus Pectin (Allergy Research Group)

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Modified Citrus Pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin m olecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%. Suggested Use:As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner. Serving Size: 3 capsules Amount Per Serving: Calories ... 5Sodium ... 90 mgTotal Carbohydrates ... 1.5 gDietary Fiber ... 1 gSugars ... 0.5 gModified Citrus Pectin ... 1.5 Other Ingredients: Hydroxypropyl methylcellulose, L-leucine. Those on a sodium-restricted diet should consult their healthcare practitioner before use. Keep in a cool, dry place, tightly capped. CALIFORNIA PROPOSITION 65 WARNING: This product contains lead, a chemical known to the State of California to cause birth defects or other reproductive harm. Show more